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How to Scale Local Innovations in Big Companies

Harvard Business Review

This leads to lost revenues and higher costs, since teams around the world often end up duplicating (or triplicating, or quadruplicating) investments in solving common problems. This article identifies three common obstacles to scaling innovations and describes a way to overcome them.

Scaling 91
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Taking a Book to Scale | Nick Gray

Peter Winick

Creating diverse products from a book to reach scale. Using Nick’s book as an example, Peter walks through the process of taking a book from shelf to scale. Another component to taking a book to scale is moving the contents to versatile offerings. It’s usually some sort of a sliding scale based on volume and usage.

Scaling 130
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Scaling Effective Managers: Pendo reduces turnover by 21% while onboarding 163 managers

15Five

Scaling Growth, Engagement, and Retention Rapidly scaling any company while maintaining engagement and retention is a daunting challenge for HR and People teams. We are rapid growth, we are scaling revenue, we are building product features, we are innovating. Pendo is a trailblazer in product experience platforms.

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CHC Expert Interview #76 with Peter Winick

Peter Winick

For over two decades, Peter has been at the forefront of transforming expertise into influence and revenue, guiding thought leaders, best-selling authors, and global experts to scale their impact and reach. ?️ Strategies for thought leaders to scale their reach and influence. Balancing strategy, productivity, and reactivity.

B2B 130
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How CEOs Can Free up Time While Generating More Revenue—Even in a Pandemic

Sweet Process

The responsibilities and struggles that come with trying to run and scale a business can be time-consuming. She is the founder of Hands-Off CEO, a company that helps CEOs double their revenue […]. The post How CEOs Can Free up Time While Generating More Revenue—Even in a Pandemic appeared first on SweetProcess.

Revenue 52
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How Data-Driven Decisions Help Restaurants Stay Competitive

Harvard Business Review

To remain competitive, restaurants need to change the way they approach business decisions; they need to shift focus from food cost to revenue management and exploit opportunities for scaling up. Based on their research, the authors offer six strategies to guide strategic and operational decisions.

Revenue 113
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The Enterprise Thought Leadership Blueprint | Peter Winick and Bill Sherman

Peter Winick

Moving beyond theoretical discussions, Winick and Sherman explore the practicalities of scaling thought leadership within corporate landscapes. When scaling our thought leadership for the enterprise level don’t get fixated with the end-user. Peter Winick: People that have the scales and the model and all those things might not.

Scaling 205